Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Take 1 cup cornmeal
- Make ready 1 cup flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/8 tsp salt
- Make ready 1/2 c melted unsalted butter (I used plant based)
- Make ready 1/3 cup brown sugar
- Prepare 2 tbs honey
- Make ready 1 egg (room temp)
- Get 1 cup buttermilk (room temperature)
Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. The best buttermilk cornbread recipe ever.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off. Cornbread is one of those things that people get attached to. There are dozens of cornbread recipes, and for each one there is someone who swears that that recipe is the best. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
So that’s going to wrap it up with this special food cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
