Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chips, peanut butter, nutella and marshmallow fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chips, peanut butter, nutella and marshmallow fudge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate chips, peanut butter, nutella and marshmallow fudge is something that I’ve loved my whole life.
Chocolate chips, peanut butter, marshmallow fluff, and evaporated milk and a few more ingredients make delicious two layered chocolate peanut butter You can use milk chocolate chips instead of semisweet chocolate chips in this chocolate peanut butter fudge. Please know that this fudge is. Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chips, peanut butter, nutella and marshmallow fudge using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips, peanut butter, nutella and marshmallow fudge:
- Prepare 1 cup : Dark chocolate chips
- Make ready 4 tbsp : Peanut butter creamy
- Prepare 3 tbsp : Nutella chocolate spread
- Get 1 cup : Marshmallows (small)
- Make ready 1/2 tbsp : Unsalted butter
- Get 1 tbsp : Icing sugar
- Prepare 1 tbsp : Muesli
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND (R) and vanilla, stirring frequently. QUICKLY add the marshmallow creme and peanut butter. If you dawdle at this stage, sugar crystals may form and the fudge will go grainy–this is why we Add the frozen chocolate chips and briefly stir with a spoon. The chips will melt very quickly in the hot peanut butter fudge, so this is a "quick pour.
Instructions to make Chocolate chips, peanut butter, nutella and marshmallow fudge:
- In a micro safe bowl take chocolate chips, peanut butter, nutella and butter.
- Pop it in microwave for 1 min.
- Take it out of the microwave and add marshmallows and mix.
- Again pop it in micro for 20 sec.
- Take it out and mix.
- Now take another bowl.
- Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture.
- Sprinkle muesli over it. Do not mix.
- Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it.
- Fudge is ready to serve.
- Tips :
- Instead of icing sugar….powder sugar can be used.
- Instead of muesli….crushed cornflakes and chopped nuts of your choice can be used.
Chocolate Marshmallow Fudge is a smooth and creamy fudge that contains marshmallow cream. Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing! Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out Hi Lauren, That sounds tasty, but because (as you mention) Nutella is so much thinner than peanut butter, you might be best off using a fudge recipe. It is a simple, foolproof recipe that is smooth, creamy and perfect all-around. Being a big peanut butter and chocolate lover I have to say I actually like this recipe slightly more than just the plain chocolate recipe.
So that’s going to wrap this up with this special food chocolate chips, peanut butter, nutella and marshmallow fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
