Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy shrimp nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Shrimp Nachos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Shrimp Nachos is something which I’ve loved my whole life.
Skillet Shrimp Nachos with Pepper Jack Queso. Upgrade your nachos with an easy cheesy skillet of seasoned shrimp and crispy chips topped with. These upgraded nachos will be an unexpected, but welcomed, pairing for any BBQ or summer I liked how shrimp deviated from the typical beef or chicken topping on nachos, while adding a summery flair.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy shrimp nachos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Shrimp Nachos:
- Make ready Tortilla chips (sometimes I make my own out of corn tortillas)
- Prepare Cheese (I used sharp cheddar)
- Take 2/3 dozen Shrimp (I used the frozen, pre-cooked kind)
- Take Garlic Sea Salt
- Take Sourcream
- Take Guacamole
- Get Mild to Medium salsa
If you like it, you will most definitely like some of my other easy. This post brought to you by KRAFT Natural Shredded Cheese and Safeway. Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and Nachos have it all: protein, carbs, veggies, and—the most important thing—cheese! Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Instructions to make Cheesy Shrimp Nachos:
- Shred cheese if it isn't already shredded.
- Layer chips and cheese to your liking. Sprinkle Garlic Sea Salt if you wish.
- Thaw, and cut or rip shrimp to your liking and place on top of chips and cheese.
- Microwave for about 1 minute and 20 seconds or until cheese is to your melted preference.
- Top with your desired toppings.
Some days I just crave party food bad. Cheesy Shrimp and Grits couldn't be easier to make. I like to make the grits first so they're perfect and smooth. They take a few minutes of your attention at the beginning but the result is a velvety smooth. A nachos so outrageously delicious, a certain food blogger was inhaling pictured nachos like she was never going to eat again.
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