Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nacho's mexican style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nachos are a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Nachos with Rice and Sour Cream. Nachos with melted cheese sauce, salsa and corn cobs in bowl on brown wooden background.
Nacho's Mexican Style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nacho's Mexican Style is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nacho's mexican style using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nacho's Mexican Style:
- Make ready 1 packages Big Korn Bites (Jalepeno)
- Take 500 grams Steak Strips
- Prepare 1 can Tomato, Aubergine & Courgette (Mediterranean Style)
- Get 2 Chillies
- Make ready grated cheese
- Prepare 1 cup Plain Cottage cheese
- Make ready 1/4 head Lettuce
- Prepare 1 Roma Tomato
- Take 1 Advocado
- Take Spur Hickory Basting
- Take olive oil, extra virgin
- Get Salt & Pepper to taste
- Make ready Cayenne pepper
- Take 1 tbsp butter
Related Images: mexican guacamole food salsa mexican food snack tortilla burrito sauce nachos. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings. These Beef Nachos will save your day!
Steps to make Nacho's Mexican Style:
- Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour)
- In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick)
- Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato
- Mash the advocado add Salt & Pepper to taste
- Now that all the Ingredients have been prepared pre heat the oven at 180°
- Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired.
- Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection
- The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve
For a fun Mexican style dinner that's sure to tempt even the fussiest of eaters, try these Easy Chicken Nachos. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn How to Make Mexican Street Corn. Ever since I had some elote at a friend's house the other day, I've. This nacho recipe is easily customized; you can start with store-bought ingredients, or make your With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day.
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