Mung Dal-Besan Dhokla
Mung Dal-Besan Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal-besan dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mung Dal-Besan Dhokla is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mung Dal-Besan Dhokla is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mung dal-besan dhokla using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal-Besan Dhokla:
  1. Get 1 cup Mung dal
  2. Get 1/4 cup Besan
  3. Get 1 cup Curd
  4. Prepare 1 Lemon
  5. Make ready 2 green Chilies
  6. Make ready 2 Tspn Sugar
  7. Make ready Salt as per taste
  8. Prepare 4 Tspn Oil
  9. Get 5-6 Curry leaves
  10. Make ready 1 cup Curd
  11. Get 1 Tspn Baking soda
  12. Prepare 1 pinch Asafoetida
  13. Take 3 Tspn Mustered seeds
  14. Make ready 1/4 cup grated Coconut
  15. Make ready Handful Coriander leaves
Steps to make Mung Dal-Besan Dhokla:
  1. Soak mung dal for 4 hours. Now remove water and clean mung dal. Now make a fine pest of it by using grinder.
  2. Now in that add besan,salt,curd, lemon juice, turmeric,curd,sugar and mix well. Add little water if required by taking care of consistency. Give a mix and make lumps free batter. Allow it to rest 15 minutes.
  3. In a cooker add 2 glasses water and boil it, remove whistle. Keep a stand in cooker. Now grease a vessel with oil and keep ready.
  4. Now in a batter add baking soda/ENO, stir continue in 1 direction for 2-3 minutes. Now pour the batter in a greased vessel.
  5. Keep vessel inside cooker on stand. Close the cooker cover. First 6 minutes keep high flame then for 15 minutes steam on low flame.
  6. Remove vessel out,let it cool down. Now remove it in plate and cut it. Now pour tempering.
  7. For tempering, in a pan take 2 spoon oil,heat it. Now add mustard seeds, asafoetida,curry leaves, green chillies. Fry 1 minute. Switch off the flame. Pour it on Dhokla now.
  8. Now garnish with coriander leaves and grated coconut.
  9. Tasty Dhokla serv with Mint chutney.

So that’s going to wrap it up for this exceptional food mung dal-besan dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!