Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marshmallow fluff icing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Marshmallow Frosting recipe - great for cakes and cupcakes! Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! In this video I will teach you how to make from scratch marshmallow fluff icing.
Marshmallow fluff icing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Marshmallow fluff icing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have marshmallow fluff icing using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow fluff icing:
- Prepare 2 cup butter, soft
- Take 2 1/2 cup powdered sugar
- Get 1 tsp almond extract
- Make ready 13 oz marshmallow fluff
My homemade marshmallow fluff can be made and stored in an airtight container at room temperature. It's a type of spread that can be smeared on top of. Marshmallow Fluff also formed an alliance with another beloved New England sweet, which will undoubtedly help preserve its legacy: whoopie pies, the official state treat of Maine. I tried making Marshmallow Fluff Icing today and it didn't turn out well at all.
Steps to make Marshmallow fluff icing:
- Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
- Beat in slowly the powdered sugar until fully mixed.
- Gradually beat in almond extract.
- Gently fold in the marshmallow fluff into frosting until thoroughly mixed.
- Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting.
I used a recipe from The icing was way too liquidy and it had an overwhelming taste of butter. Homemade marshmallow fluff for holiday baking (and fluffer nutter sandwiches). Don't replace marshmallow fluff with actual marshmallows because the result was not the same and it took longer to melt the marshmallows and then use them. Chilling the frosting before piping makes. What makes this sweet potato cake so completely irresistible?
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