Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marshmallow fondant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Place the butter in a shallow bowl, and set aside.
Marshmallow Fondant is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marshmallow Fondant is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Prepare 8 oz marshmallows
- Make ready 2 cup confectioners/icing/cane sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 dash colour
Mix in powdered With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe!
Instructions to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How to Tint Tutorial and Extra Tips Sugar Cookie Pop Tutorial / Easter Cookie Lollies Recipe.
So that’s going to wrap this up with this exceptional food marshmallow fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
