Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savage nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry ground beef in a skillet. Join your hosts Nacho Man Randy and Savage on a quest to find the best nachos in Seattle and beyond. Each episode they'll review a different establishment's finest menu item: nachos!
Savage nachos is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savage nachos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savage nachos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savage nachos:
- Take 2 lb ground beef
- Prepare 1 can refried beans
- Make ready 1 can juanitas nacho cheese
- Get 1 tomatoe
- Make ready 1 green onions
- Make ready 1 sour cream
- Take 1 sliced olive
- Prepare 2 tortilla chips
- Take 1 pace picante salsa medium
- Take 1 Jalapeno rings
- Prepare 2 McCormick taco seasoning
- Make ready 1 bunch tortilla chips
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Steps to make Savage nachos:
- Fry ground beef in a skillet
- Heat refried beans and cheese
- Cut up green onions and tomatoes
- Put tortilla chips on a plate top with ground beef and refried beans cheese tomatoes olives green onions salsa and sour cream. Enjoy!
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