Mung dal with fish head
Mung dal with fish head

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mung dal with fish head. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Bengali Macher Matha diye Dal-Fish Head with Yellow Lentil-Fish Head Curry

Mung dal with fish head is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mung dal with fish head is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mung dal with fish head using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:
  1. Make ready 1 cup mung dal
  2. Take 1 rohu fish heat
  3. Prepare 1 tsp ginger paste
  4. Make ready 1 tbsp coriander cumin powder
  5. Make ready 1 tsp garlic paste
  6. Prepare 2 tbsp chopped coconut
  7. Prepare 1 tsp red chilli Powder
  8. Make ready 1 tsp cumin seed
  9. Take 1 dry red chilli
  10. Make ready 1 tsp turmeric powder
  11. Prepare 1/2 tsp garam masala powder
  12. Prepare To taste salt and sugar
  13. Take As needed oil

Muri Ghonto is a Bengali traditional food. It is a very popular recipe with Fish Head. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal. Mung dal or yellow lentil is Bengali's regular lunch item.

Steps to make Mung dal with fish head:
  1. Heat oil and fry the fish head,keep aside
  2. Now add cumin seed, chopped coconut,bay leaf and red chilli
  3. Add ginger garlic paste and saute well
  4. Add cumin-coriander powder and red chilli powder and mix
  5. Add salt and turmeric powder and fish head
  6. Now pour dal and boil till fish head is soft
  7. Add sugar and garam masala powder and serve

This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Mung beans are called as Moong Dal in India.

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