Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy chorizo shrimp grits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Spicy chorizo shrimp grits is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy chorizo shrimp grits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Prepare 1 package small shrimp
- Make ready 1 roll chorizo
- Get 1 package summer sausage
- Get 1 stick + 2 tbs butter
- Make ready Quick cooking grits
- Get 1 cup cheddar cheese
- Get 1/2 cup cream cheese
- Get 2 cups water
- Take 1/2 cup milk
- Make ready Bacon bits
Stir in grits, pepper flakes, and pepper sauce over low heat. Plate grits in a shallow bowls with shrimp mixture over the top. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Spoon off and discard any fat. Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you In a small saucepan, combine broth and reserved shrimp shells. Remove from heat and let steep for. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.
So that is going to wrap it up for this special food spicy chorizo shrimp grits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
