Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, marshmallow-filled banana cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These marshmallow-filled s'mores cupcakes will make it feel like summer all year long! Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. The Best Marshmallow Cream Filling Recipes on Yummly
Marshmallow-Filled Banana Cupcakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Marshmallow-Filled Banana Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook marshmallow-filled banana cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow-Filled Banana Cupcakes:
- Take 3/4 cup Shortening or butter
- Take 1 1/2 cup Sugar
- Prepare 2 Eggs
- Take 1 cup Mashed ripe bananas
- Get 1 tsp Vanilla extrat
- Prepare 2 cup All-purpose flour
- Make ready 1 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1/4 cup Buttermilk
- Get 1 cup Softened butter (filling)
- Get 2 cup Marshmallow creme (filling)
- Get 1 1/2 cup Confectioners sugar (filling)
Frost each cupcake however you like. I chose to pipe the frosting on. Simply press the cutter down as far as it will go-though not touching the bottom. Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Steps to make Marshmallow-Filled Banana Cupcakes:
- Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.
Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting. Gooey Nocciolata (an organic chocolate hazelnut spread like nutella). Once each opening has been filled, your toasted marshmallow frosting should be firm! Pour over cake; spread evenly over surface, working back and forth to fill holes. Spoon marshmallow creme into large microwavable bowl.
So that’s going to wrap it up with this special food marshmallow-filled banana cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
