Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marshmallow pop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marshmallow Pop is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Marshmallow Pop is something that I’ve loved my whole life.
See more ideas about Marshmallow pops, Marshmallow, Marshmallow treats. If you think a cake pop is a delicious dessert but too decadent or difficult to make, then the marshmallow pop is perfect for you. These Sprinkle Marshmallow Pops are so simple!
To get started with this recipe, we must first prepare a few components. You can have marshmallow pop using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Pop:
- Get 1 packages marshmallows
- Take 1 packages candy melts (any color/flavor you prefer)
- Make ready 1 packages pop sticks (but if you don't have sticks, plastic forks or straws work too)
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Instructions to make Marshmallow Pop:
- melt your candy melts in the microwave as directed on the bag. very quick and simple.
- place your marshmallows on the sticks and dip away
- Great simple quick treat for the little ones or holidays! I added frosting design for a Halloween theme. They were a hit! :-D
Your marshmallow pop doesn't have to be just a marshmallow on a stick. You can use a pencil topper, used and cleaned ring pops, turn them upside down and add a party themed ring. Dip the marshmallow pops in the candy coating. Serve immediately, or store Marshmallow Pops in an airtight container for up to a week. Halloween Marshmallow Pops couldn't be easier or more festive.
So that is going to wrap it up with this special food marshmallow pop recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!