Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my specialty triple chocolate cookies with marshmallows. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My specialty triple chocolate cookies with marshmallows is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My specialty triple chocolate cookies with marshmallows is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. See great recipes for My specialty triple chocolate cookies with marshmallows too! Remove the cookies and immediately top with a toasted pecan, gently pressing them into the marshmallow.
To begin with this recipe, we must prepare a few ingredients. You can have my specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My specialty triple chocolate cookies with marshmallows:
- Make ready 255 grams unsalted butter
- Get 200 grams sugar
- Prepare 200 grams brown sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Prepare 350 grams flour
- Prepare 60 grams unsweetened cocoa powder
- Take 1 tsp baking soda
- Take 1 pinch of salt
- Make ready 1 cup marshmallows
- Make ready 1 more good quality chocolate for the toppings
- Take 1 cup semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips)
How to Make Salty Marshmallow Cookies: Chocolate Chip Marshmallow Cookies. Adapted from these Vegan Chocolate Chip Cookies. Our gourmet marshmallows use the best ingredients with no corn syrup ever! We handcraft them in small batches to ensure that every box is the best quality and the best marshmallow when they get to you..
Instructions to make My specialty triple chocolate cookies with marshmallows:
- Preheat oven to 350°F
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy.
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined.
- On a separate bowl, combine the flour, baking soda, cocoa and salt
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined.
- Add the chopped chocolate to the batter, and combine them with a spatula.
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie.
- Bake for around 10 minutes until the tops are dry.
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit.
- Transfer to a cooling rack and cool completely.
The Sea Salt Chocolate Chunk was like a chocolate chip cookie with just a touch of saltiness, which was a nice addition. And my daughter loved the Triple Chocolate Chunk. Each of the Chocolate Chunk flavors had HUGE chunks of chocolate in them. If you like your cookies ooey gooey, you will want to warm these up in the microwave or oven. The Marshmallow Chocolate Marshmallow Brownie Cookies were voted the best cookies of the night!!
So that is going to wrap it up with this exceptional food my specialty triple chocolate cookies with marshmallows recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
