Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitter gourd mung dal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bitter gourd mung dal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bitter gourd mung dal is something which I have loved my whole life.
Moong dal recipe (yellow lentils) with bitter gourd - Bitter gourd Recipe - Karela recipe- Tetor dal Let not the name of bitter gourd keep you back from. Try this bowl of wholesomeness It is totally nutrition packed as it has green bottle gourd with roasted golden mung beans or #moong dal garnished with crispy bitter gourd All the juices of the bottle gourd gets infused with hearty moong dal giving great aroma and awesome flavours. Vegan recipe Stuffed bitter gourd with daal moong-dal bharwan karelay is very tasty vegetable dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have bitter gourd mung dal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd mung dal:
- Get 1 cup roasted mung dal
- Prepare 2 bitter gourd sliced
- Get 1/2 bottle gourd sliced
- Prepare 1 tsp celery seeds
- Get 1 tsp nigella seeds
- Make ready 1 red chilli whole
- Prepare To taste salt and sugar
- Take As needed oil
In the Indian Cuisine, both the whole lentils and the split ones. Enjoy Bengali-style bitter gourd dal—my own take on a traditional recipe made in a slightly different way in each Bengali home. Add the bitter gourd and fry until slightly crisp and brown. Combine the fried bitter gourds and the cooked dal with vegetables.
Instructions to make Bitter gourd mung dal:
- Heat oil and temper nigella seeds and celery seeds along red chilli
- Add the gourd sliced and saute well adding salt and turmeric powder
- Add the dal and simmer adding water
- Boil it well and add sugar and mix
- Your dal is ready to serve
Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its bitterness. I have never disliked bitter gourd; rarely will I put it through pre-cooking treatment to reduce its bitterness. Most of these steps make the karela lose not just bitterness but also nutrients. Bitter gourd commonly called as Karela, Bitter gourd well known for its health benefits and Botanically it called as Momordica charantia. Bitter gourd is young, tender edible fruit pod of climbing vein.
So that’s going to wrap it up with this special food bitter gourd mung dal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
