Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marshmallow fondant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Place the butter in a shallow bowl, and set aside.
Marshmallow Fondant is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marshmallow Fondant is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Get 1 packages marshmallows
- Get 1 olive oil spray
- Get 1 food coloring
- Prepare 1 icing sugar
Mix in powdered With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe!
Steps to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How to Tint Tutorial and Extra Tips Sugar Cookie Pop Tutorial / Easter Cookie Lollies Recipe.
So that’s going to wrap this up for this special food marshmallow fondant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
