Nectarine soup with coconut milk
Nectarine soup with coconut milk

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nectarine soup with coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Curry Soup With Coconut Milk Recipes. Well, I love coconut water but I wondered how it would taste frozen like a slush. Wow, this is a treat not to be missed.

Nectarine soup with coconut milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nectarine soup with coconut milk is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nectarine soup with coconut milk using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nectarine soup with coconut milk:
  1. Take 2 ripped nectarines, skin off and chopped
  2. Make ready 2 tbsp caster sugar
  3. Take 1 cup coconut milk
  4. Prepare 1 pinch ground cinnamon
  5. Get Hand blender

Coconut Milk Bars: Moist, gooey, super sweet Coconut Milk Bars made with milk, shredded coconut, and a sprinkle of hazelnuts. Nectarine Ice Cream with Coconut Milk. Coconut Milk Mussel Soup Did you remember too? And oh oh, how excited I am!

Instructions to make Nectarine soup with coconut milk:
  1. Pour some coconut milk into a small size low heat saucepan. Add sugar and nectarines then stir until sugar dissolved.
  2. Turn the heat off and use the blender to blitz the nectarines. Pass your nectarine milk with a fine sieve to get rid of the lump bit.
  3. Leave it to cool in the fridge, serve it in a bowl add some fresh nectarines and a little bit of ground cinnamon.

The coconut milk adds a nice creamy texture to the soup. Ladle soup into a blender or food processor and blend in batches until smooth and creamy. Place soup back into the saucepan over medium heat. Coconut Milk - This vegan milk substitute makes up the bulk of the liquid in this recipe. Feel free to use a LITE coconut milk to make this lower in fat and calories.

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