Grilled nectarine salad (lazy summer supper)
Grilled nectarine salad (lazy summer supper)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled nectarine salad (lazy summer supper). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled nectarine salad (lazy summer supper) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled nectarine salad (lazy summer supper) is something which I’ve loved my entire life.

Heck we did not even have the shrimp thawed yet before we started the dish. Grilled Shrimp Nectarine Summer Salad is a great dish for when you have absolutely ZERO idea of what you are going to make for dinner. Grilled nectarine salad (lazy summer supper) A simple platter that goes well with fresh peas from pod and a saffron aioli.

To get started with this particular recipe, we must first prepare a few components. You can have grilled nectarine salad (lazy summer supper) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled nectarine salad (lazy summer supper):
  1. Take 2 nectarine or peaches
  2. Get 1 pack parma ham
  3. Prepare Half a block of feta
  4. Make ready Few sprigs of mint
  5. Make ready Pimento or smoked paprika
  6. Make ready Olive oil

Transform your ordinary salad into a burst of flavours with this quick and healthy grilled nectarine & lentil salad. Sweet smokiness from grilled nectarines combined with peppery rocket (arugula), slightly salty feta and crunchy toasted almond flakes will make this salad a winning number for lunch or dinner. Heat a grill pan over medium-high heat. Drizzle the nectarine halves with a little olive oil.

Steps to make Grilled nectarine salad (lazy summer supper):
  1. Heat ridged griddle to hot hot hot.
  2. Score nectarines around middle then twist to release from stone.
  3. Cut into wedges and lightly oil before placing on hot griddle pan.
  4. Assemble plate by separating ham, crumbling feta and tearing mint.
  5. Cook each surface until "bars" appear then remove and put aside to cool a little.
  6. Add fruit to salad plate and drizzle with oil and season to taste. I used this pimento powder to add slighty heat.

Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Summer days are meant for salads. Whether you're looking for refreshing cookout and barbecue sides, need a potluck or picnic idea, want to serve an elegant starter at your summer soirees, or are seeking easy meals to make on those days when it's too hot to turn on the oven, there's an option here to try. You'll find great ideas here for simple salads to enjoy on lazy summer days and evenings at.

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