Marshmallow Stuffed Chocolate French Toast Roll Ups
Marshmallow Stuffed Chocolate French Toast Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marshmallow stuffed chocolate french toast roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Marshmallow Stuffed Chocolate French Toast Roll Ups is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Marshmallow Stuffed Chocolate French Toast Roll Ups is something which I have loved my whole life. They’re fine and they look fantastic.

BEST French toast roll ups EVER! Cut the crust from each bread slice and flatten it out using a rolling pin. Learn how to bake some French toast roll ups, filled with some chocolate chips & mini marshmallows.

To begin with this recipe, we have to prepare a few components. You can cook marshmallow stuffed chocolate french toast roll ups using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marshmallow Stuffed Chocolate French Toast Roll Ups:
  1. Get 8 White/brown bread slices
  2. Make ready 1/2 cup Mini marshmallows
  3. Make ready 1/4 cup Mini chocolate chips
  4. Prepare 2 Eggs
  5. Make ready 4 tbsp Milk
  6. Get 1 tsp Vanilla extract
  7. Prepare 2 tsp Cocoa powder
  8. Make ready 2 tsp Brown sugar
  9. Take As needed Unsalted butter

This is my third time making roll ups (check out my pizza roll ups here) and these are quite possibly my favorite. I'm always a sucker for anything you can dust in. I've seen strawberry stuffed french toast roll ups "around", but I have noticed that they all seem to use cream cheese rather than Nutella. I tried it with cream cheese, but I much prefer making these with Nutella because….well, Nutella vs cream cheese?

Instructions to make Marshmallow Stuffed Chocolate French Toast Roll Ups:
  1. Cut the crust from each bread slice and flatten it out using a rolling pin. Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread. Roll the bread up tightly. Repeat the process with the remaining bread slices. In a bowl, whisk together the eggs, milk, vanilla extract, and 1 tsp of cocoa powder. Mix well and keep it aside. In a plate, add the brown sugar and the remaining cocoa powder and mix well. Keep it aside.
  2. Heat a pan and melt the butter. Dip each French toast roll-up in the chocolate egg mixture, coating well on all sides, and gently place it into the pan. Repeat the process with the remaining roll-ups. Cook them until golden brown on all sides, turning them occasionally. Once the roll-ups are cooked, immediately transfer them into the chocolate-sugar mixture until completely coated in sugar. Serve the French toast roll-ups with a cup of hot chocolate!

Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling. Bread Tips for French Toast Roll Ups: "I thought this would be much easier", he said as he sat in the chair visibly tired after a hour of "hard labour". These churro-style roll ups are such a treat! This french toast recipe with Nutella creates a sweet combination that you […] Stuffed French Toast.

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