Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fondant: marshmallow. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Place the butter in a shallow bowl, and set aside.
Fondant: Marshmallow is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fondant: Marshmallow is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fondant: marshmallow using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant: Marshmallow:
- Get 1/4 c Butter
- Make ready 1-16 oz Mini-Marshmallow Bag
- Make ready 1/4 c Water
- Take 1 tsp Vanilla
- Take 2 lbs Powdered Sugar
This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe! Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.
Instructions to make Fondant: Marshmallow:
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
- Reserve 1 c powdered sugar for kneading fondant.
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.
I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. A lot of people have been asking me how I make my marshmallow fondant so here it is!
So that is going to wrap it up for this special food fondant: marshmallow recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
