Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky glazed plum sponge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky Glazed Plum Sponge is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sticky Glazed Plum Sponge is something that I have loved my whole life.
Great recipe for Sticky Glazed Plum Sponge. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. Also find great recipes for chée.
To get started with this particular recipe, we have to prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sticky Glazed Plum Sponge:
- Prepare 2 tbsp golden syrup/light corn syrup
- Take 1 1/2 cup plums (or apricots, peaches, nectarines etc)
- Prepare 150 grams self raising flour
- Prepare 75 grams fresh breadcrumbs
- Get 90 grams light muskovado sugar
- Get 5 grams ground cinnamon
- Get 30 ml vegetable oil plus extra for greasing the dish
- Take 175 ml milk
Coat our Sausages in these delicious sticky glazes for the most addictive party or BBQ food you'll ever taste… To glaze our Jumbo Pork Sausages, simply double the quantity of glaze ingredients. The elegance of this dish belies its simplicity. The secret is the sweet spiced glaze, made with plum preserves and Asian seasonings. If you can't find plum preserves, cherry or currant preserves make good substitutes.
Instructions to make Sticky Glazed Plum Sponge:
- Preheat the oven to 180°c/350°f
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
- Place the fruit skin side down in the bowl
- Mix all other ingredients in a separate bowl until fully combined
- Pour batter on top of the fruit and place into the oven
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard
The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take There is no reason to be daunted by the thought of making a glazed ham! It's quite straight forward if you have someone to show you how to do it. Cleaning Sponge Gloves, Dishwashing Gloves, Silicone Reusable Cleaning Brush Heat Resistant Scrubber Gloves for Housework, Kitchen Clean UUSHER Silicone Sponge won't absorb both water and soap so that it will be super easy to keep foam or dirt away. Reserve the remaining plum mixture in the pan. For the sponge, place the sugar and butter into a bowl and whisk until light and fluffy.
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