Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vi's apricot dessert. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vi's Apricot Dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vi's Apricot Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. Download Apricot dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This apricot cream dessert is made with gelatin and pureed apricots.
To get started with this particular recipe, we must first prepare a few components. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vi's Apricot Dessert:
- Make ready 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Make ready Pecan nuts or almonds, toasted and coarsely chopped
- Get Chopped dried fruit, such as dates, figs or dried cranberries
- Prepare Acacia or Hymettus honey
- Take 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy cooking tips! Apricot dessert with almonds - Opposites attract: sweet compote and sour cream cheese fit together perfectly. Cut apricots crosswise, blanch in hot water and rinse in cold water, peel, halve and pit.
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
This Apricot Sauce adds a lovely touch to desserts like mousses, puddings and pies. Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a. Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored Saving Room for Dessert. Delicious easy-to-follow recipes for food lovers! This European-style Apricot Tart shows how good perfectly ripened apricots can taste.
So that’s going to wrap it up with this special food vi's apricot dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
