Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, marshmallow fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Place the butter in a shallow bowl, and set aside.
Marshmallow Fondant is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Marshmallow Fondant is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fondant:
- Get 8 oz mini marshmallows
- Make ready 2 tbsp water
- Prepare 1 tsp vanilla
- Get 1 lb powdered usgar
Mix in powdered With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe!
Instructions to make Marshmallow Fondant:
- Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
- Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
- Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
- Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
- Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
- When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.
I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How to Tint Tutorial and Extra Tips Sugar Cookie Pop Tutorial / Easter Cookie Lollies Recipe.
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