Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nectarine shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nectarine Shortcake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nectarine Shortcake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add the butter and pulse until the mixture looks like grated Parmesan. While the shortcake is baking, prepare peaches. Slice in half crosswise, using the edge of the second layer as a guide.
To begin with this recipe, we have to prepare a few ingredients. You can have nectarine shortcake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nectarine Shortcake:
- Take 4 nectarines
- Prepare 1/4 cup sugar, plus 2 Tbsp. sugar, divided
- Take 1/2 tsp. vanilla extract
- Make ready 2-1/2 cups reduced-calorie biscuit mix
- Make ready 1/2 cup milk
- Make ready 3 Tbsp. unsalted butter, melted
- Get 2 cups whipped topping
Boozy peaches pair with rich and creamy dulce de leche to create a new twist on the strawberry shortcake. Omit the bourbon if you wish and top the biscuits with sliced, fresh peaches. Forget pineapples—Bunsen Burner Bakery's nectarine upside-down cake is the dessert that your summer has been missing. The slices of nectarines are sweet enough that you don't even need that ooey-gooey brown sugar topping that's so often used for upside-down cakes.
Instructions to make Nectarine Shortcake:
- Heat oven to 425°F.
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
- Peel, pit and dice the remaining nectarines.
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
- Stir in diced nectarine.
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425°F for 12 minutes.
- Cool biscuits on a wire rack.
- Split 1 in half horizontally and place bottom on a plate.
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.
This classic Peach Shortcake recipe is simple, unfussed-around-with, and perfect exactly as it is. A recipe passed down from my Grammy, this is shortcake as shortcake was meant to be. Top with slices peaches, strawberries, or any of your favorite summer fruits and whipped cream. We love strawberry shortcake so this was appealing, and given peaches are in season, it was a good use of the fresh fruit. We were not crazy about the biscuits as they seemed rather gummy to us.
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