Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cornbread soufflé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cornbread Soufflé is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Take 1/2 cup (4 oz) butter
- Take 1 can cream corn
- Get 1 egg
- Take 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap it up with this special food cornbread soufflé recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
