Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake doughnuts 🍩. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cake Doughnuts 🍩 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Cake Doughnuts 🍩 is something that I have loved my whole life.
Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how to make Rest of our flour mixture. Okay and then we mix it together until it forms a nice cake batter like this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake doughnuts 🍩 using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Doughnuts 🍩:
- Get For the doughnuts
- Prepare 2 eggs (substitute with avocado, banana, boiled sweet potato)
- Get 1/8 cup Butter (crisco/sunflower margarine/vegetable oil)
- Take 4-6 teaspoons Granulated sugar
- Make ready 1 tsp vanilla extract (optional)
- Take 1 squeeze Hershey's Chocolate Syrup
- Prepare 1/3 cup + 2 tbsp plain flour
- Prepare 1 tsp baking powder
- Take For the toppings (use a good combination of any of these)
- Prepare Mini chocolate chips (dark/white chocolate)
- Get Mini marshmallows
- Prepare Mini pretzels
- Prepare Rainbow sprinkles
- Get Heart sprinkles
- Prepare Galaxy sprinkles
- Prepare Chocolate curls/shavings
- Take Extra chocolate (to drizzle)
- Make ready Mixed chopped nuts (peanuts, almonds, pistachios, pecans)
- Make ready caramel (to drizzle)
- Make ready freeze-dried/fresh berries (raspberry, blueberry, strawberry)
- Take Graham cracker crumbs
- Get Oreo crumbs
- Make ready Mini Mars/Snickers/Galaxy/Twix (cut into pieces)
- Take Whipped cream/cool whip (optional)
Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts or sugary sprinkles. Dark chocolate doughnuts — baked, not fried — ready to shake in sugar, spread with icing, or enjoy just as they are. Dip cooled doughnuts into bowl and allow excess frosting to drip back into bowl. Top with sprinkles, coconut or mini chips, if desired.
Steps to make Chocolate Cake Doughnuts 🍩:
- Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together.
- Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute.
- Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this.
- Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well… almost.
- Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends 🖤
These Cake Doughnuts have a crisp crust yet are soft and cake-like inside. Delicious dipped in a chocolate glaze. Cake Doughnuts are fun to make and it never ceases to amaze me how good they taste straight from the deep fryer. This is when their golden brown crust is nice and crisp, yet inside. The big challenge when creating chocolate doughnuts is cramming enough rich chocolate flavour into a dough that still fries up with that appealingly light, springy crumb that´s the trademark of a good cake doughnut.
So that is going to wrap it up with this exceptional food chocolate cake doughnuts 🍩 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
