Vegan Summer Porridge
Vegan Summer Porridge

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan summer porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Summer Porridge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Summer Porridge is something that I’ve loved my entire life. They are nice and they look fantastic.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple.

To begin with this recipe, we must prepare a few components. You can cook vegan summer porridge using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Summer Porridge:
  1. Prepare 1 cup Barley
  2. Make ready 1/2 cup Spelt berries
  3. Get 2 tbsp Hemp seeds
  4. Make ready 1 tbsp Chai seeds
  5. Take 2 cup Soy milk
  6. Make ready 2 tbsp Honey
  7. Get 1 dash Cinnamon
  8. Make ready 1 small nectarine (diced)
  9. Take 1 Plum (diced)

It's made with coconut milk and topped with tropical fruit. You will LOVE how light and summery this porridge is! I know the idea of summertime oatmeal probably sounds a little odd. I mean, normally I think of oatmeal as a warm start to a wintery day.

Steps to make Vegan Summer Porridge:
  1. Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
  2. Dice fruit into small bowl
  3. Add all other ingredients into bowl with the fruit (mix in milk last)

The best thing about vegan porridge is that the milk substitutes available nowadays are so versatile, ranging from indulgently creamy options to simple, fresh alternatives.. Summer Vegan Recipes - From June to September, celebrate summer's bounty of beautiful produce with these vegan recipes! Perfect for the beach, the park, or backyard lounging - find a wide variety of main dishes, fresh salads, soups, beverages and desserts featuring delicious summer produce. Sweet gooey strawberry filling surrounded by crumbly oatmeal cookie pastry, these old fashioned vegan strawberry oat bars are summer dessert perfection! Vegan strawberry oat bars are not new to the blog.

So that is going to wrap it up with this special food vegan summer porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!