Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I have loved my entire life.

These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! Grain-Free Cinnamon Sugar Chips & Fruit Salsa. My husband has lived in Texas all his life and is quite the chips and salsa kind of guy.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Get 1 Apple
  2. Prepare 1 Nectarine
  3. Prepare 1 cup Frozen Raspberries
  4. Take 1 cup Blueberries
  5. Prepare 1 can Pineapple juice
  6. Get 5 Flour or corn tortillas (depending if you want gluten free or not)
  7. Make ready 5 tbsp Cinnamon
  8. Make ready 5 tbsp Sugar
  9. Take 2 tbsp Vanilla Extract
  10. Take 1/3 cup Olive oil or Vegetable oil (whatever you prefer)

Try this sugar free fruit salsa for your next afternoon or after school snack. Sugar Free Fruit Salsa with Cinnamon Chips. Take flour tortillas and brush them with melted butter and sprinkle them with a little cinnamon. I would define these as Paleo-ish for the hard core Paleo eater.

Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Creating your fruit salsa: Cut your apple and nectarine into chunks
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
  8. Place your tortilla triangles into the pan and fry until a golden brown color.
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
  11. Take your fruit salsa out of the fridge and enjoy!

These gluten-free cinnamon chips are made using Udi's gluten free tortillas, ghee, plus cinnamon and sugar. The sweet-tart flavors in the salsa—thanks to the kiwifruit and lime juice—pair well with the sweet oven-baked crisps. Take a tortilla, dip both sides into butter, then coat with cinnamon sugar. Remove from oven and let cool. Meanwhile, in medium bowl, combine apple, strawberries, blueberries, lemon juice and remaining ½ teaspoon sugar.

So that is going to wrap it up for this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!