Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry-cream cheese coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will Hi Vera, I just made your raspberry cream cheese coffee cake. This is one of my favorite coffeecakes.
Raspberry-Cream Cheese Coffee Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Raspberry-Cream Cheese Coffee Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Make ready 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Get 1 1/4 cup all purpose flour
- Take 1 1/4 tsp baking powder
- Prepare 1 tsp finely shredded lemon or orange peel
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup granulated sugar
- Get 3 tbsp butter. softened
- Prepare 1/4 cup refrigerated or frozen egg product, thawed
- Make ready 1 tsp vanilla
- Take 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Prepare 1 cup raspberries, or thinly sliced apricots or nectarines
- Prepare 1 shifted powder sugar
All Reviews for Raspberry Cream Cheese Coffee Cake. There used to be a pan of this Raspberry Cream Cheese Coffee Cake in my kitchen yesterday. There also used to be crumbs in the pan, but Let's start at the bottom. Classic buttery coffee cake holds it all together.
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
Smooth cream cheese is baked right on top, sweet raspberries are. Coffee cakes are our jam, and this just might be our favorite. There's basically a layer of cheesecake right in the middle! Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar, then add egg and beat until combined. Make cake: In a large bowl, whisk together flour, salt, baking.
So that’s going to wrap it up with this special food raspberry-cream cheese coffee cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
