Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cottage cheese and fruit cup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keyword: Cottage Cheese and Mixed Fruit. Peel kiwi and pineapple, then chop into bite-sized pieces. Divide cottage cheese among four cups or bowls, and top with mixed fruit.
Cottage cheese and fruit cup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cottage cheese and fruit cup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cottage cheese and fruit cup using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese and fruit cup:
- Prepare 1/4 cup chopped pear
- Get 1/4 chopped nectarine
- Take 1/4 fat free cottage cheese
It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Add cottage cheese to middle of plate or bowl. Placed prepared fruit on the outside of the cottage cheese.
Instructions to make Cottage cheese and fruit cup:
- add ingredients into small bowl, I like to add boysen berry syrup to mine
Sprinkle almonds onto cottage cheese and fruit. Super simple, takes seconds to make, packed with protein, moderate calorie load. For some reason, cottage cheese always seems to be one of those foods that I forget about—until I buy a container and then I'm so excited to have it in the house! Small-curd cottage cheese is blended with natural and artificial ingredients to form flavors like Canadian Maple, Peach, Strawberry and Pineapple Light. Delicious piece of fruit cake jelly close-up on a plate on a white isolated background.
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