Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marsmallow chocolate pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Marshmallow Pudding Recipes on Yummly Make a creamy Layered Marshmallow & Chocolate Pudding pie—it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!
Marsmallow Chocolate Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Marsmallow Chocolate Pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marsmallow chocolate pudding using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Marsmallow Chocolate Pudding:
- Make ready 1 cup all purpose flour
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 1/2 cup sugar
- Prepare 2 tablespoons cacao powder
- Take 1 tablespoon butter (melted)
- Make ready 3/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Make ready 2 cups hot water
- Take 1/3 cup sugar
- Prepare 1 tablespoon honey
- Prepare 2 tablespoons cacao powder
- Take 6 chocolate marshmallow eggs
Melt chocolate over hot water in top. This Toasted Marshmallow-Chocolate Pudding Poke Cake features moist chocolate cake, chocolate pudding and a toasted marshmallow topping. The sweetness is tamed by the bittersweet chocolate in the pudding filling. Spoon the marshmallow crème among the chilled tarts.
Steps to make Marsmallow Chocolate Pudding:
- Preheat oven to 180’C.
- Grease an oven dish and set aside.
- Mix the flour, baking powder, salt, sugar and cocoa.
- Mix the butter, milk and vanilla in a separate bowl.
- Pour the milk mixture in the flour mixture. Combine.
- Pour in the oven dish and push the marshmallows in the pudding mixture.
- Note: replace with marshmallows if chocolate marshmallow eggs are not available.
- In a third bowl, mix the hot water, sugar, honey and cocoa.
- Carefully pour hot sauce over the pudding, using a upside down tablespoon.
- Bake for 30 minutes.
- Note: bake for 25 minutes if you prefer less toasted marshmallows.
- Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream.
With a kitchen torch, lightly toast the marshmallow. Chocolate Marshmallow Pudding recipe: Try this Chocolate Marshmallow Pudding recipe, or contribute your own. Creamy chocolate ice cream is blended together with decadent chocolate milk and malt powder until frothy and It's a filled with luscious chocolate pudding, marshmallows, and toasted almonds. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Devil's food cake is amazing when combined with miniature marshmallows and chocolate pudding.
So that’s going to wrap this up with this special food marsmallow chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!