Avalanche bark
Avalanche bark

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, avalanche bark. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avalanche bark is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Avalanche bark is something which I’ve loved my entire life.

Последние твиты от Bark Avalanche (@BarkAvalanche). I am a director/producer/programmer/animator/writer for an independent multimedia productions company. The avalanche bark from Rocky Mountain Chocolate Factory tasted like part fudge, part Rice Krispies treat, and part chocolate bark.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avalanche bark using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avalanche bark:
  1. Take 12 oz white chocolate chips (1 bag)
  2. Make ready 2 Tbsp. peanut butter heaping tablespoons, creamy
  3. Make ready 3 cups crispy rice cereal
  4. Take 1/2 cup chocolate chips mini
  5. Take 1 1/2 cups marshmallows miniature

Avalanche Bark is a yummy no-bake treat! This makes me want to go up to a very high mountain and scream avalanche.o my goodness gracious alive. Rocky Mountain Chocolate Factory sells avalanche bark which is this ultra creamy peanut butter bark studded with marshmallows, rice krispies and chocolate chips. Favorite things to take a few minutes drive.

Instructions to make Avalanche bark:
  1. In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
  2. Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).
  3. Add mini chocolate chips and marshmallows. Stir until well combined.
  4. Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
  5. Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!

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