Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Baking Mixes, Snacks, And More. Get Easy Recipes with the Free Recipe Search by OneLaunch App! Like pretty much the entire Internet, I've been baking banana bread over the past few months.
Banana bread cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana bread cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana bread cake:
- Get 2 cups flour
- Get 2 cups oats
- Prepare 1 cup cocoa powder
- Make ready 2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Take 1 tsp salt
- Get 1 cup coconut oil melted
- Take 1/2 cup icing sugar
- Prepare 3 cups mashed bananas ripe
- Prepare 2 tsp vanilla essence
- Prepare 2 eggs
- Take 1 cup chocolate chip or chunks
- Make ready 1 cup walnuts
- Get 4 tbsp melted chocolate
- Take 1 cup Chocolate spread for frosting
- Prepare Some wafer sticks for decorating of cake
- Get Some marshmallow flowers for decoration
It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert!
Instructions to make Banana bread cake:
- First ready all the ingredients flour oats icing sugar baking powder baking soda cocoa powder chocolate chips walnuts vanilla essence. Melted Organic coconut oil.
- Now mashed bananas exactly 3 cups. Bananas must be ripe. Mashed by fork
- Now add all the dry ingredients first then wet ingredients one by one add half nuts and chocolate chip in the batter no need of beating just mixing
- Now time for baking first grease the both pan and lined with butter paper then pour all the mixture in the pans and add remaining nuts and chocolate at the top. Preheat oven for 10 mins at 180 degrees then bake it for 35 to 45 mins or check by tooth pick insert in the bread cake. You can bake it in a loaf pan.
- When these r ready set these aside. After cool down take 1 cake as a bottom layer spread some chocolate spread and then again upper layer of cake then frost some chocolate spread on the side of cake then stick some chocolate wafers sticks and decorate the cake
- Pic of in between layers of cake
Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it. And do you eat it for breakfast with coffee or for dessert with milk? Even David Lebowitz doesn't know the difference between banana bread and banana cake. And he's an award-winning pastry chef, formerly at Chez Panisse, and author of eight books (both cookbooks and memoirs with recipes), starting with "Room for Dessert" up through "My Paris Kitchen" and " L'Appart.".
So that’s going to wrap it up for this exceptional food banana bread cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!