Watermelon, Peach, Tomato, and Feta Cheese Salad
Watermelon, Peach, Tomato, and Feta Cheese Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, watermelon, peach, tomato, and feta cheese salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Watermelon, Peach, Tomato, and Feta Cheese Salad is something which I have loved my whole life.

Recipe: Watermelon, peach, tomato and feta salad. Summer in a bowl: salty and sweet, with a hint of acidity. Watermelon salad with feta cheese, lime, mint, and parsley.

To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
  1. Prepare 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
  2. Prepare 70 grams Feta cheese
  3. Get 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
  4. Prepare 40 grams Peach or nectarine (cut into 1 cm cubes)
  5. Get 1 tbsp Lemon or lime juice
  6. Get <Vinaigrette Dressing>
  7. Make ready 2 tbsp ♦ Extra virgin olive oil
  8. Take 1 1/2 tbsp ♦ White wine vinegar
  9. Prepare 1/2 tbsp ♦ Lemon juice
  10. Make ready 1 tbsp ♦ Shallots or onion (finely chopped)
  11. Prepare 1 clove ♦ Garlic (grated)
  12. Get 1/8 tsp ♦ Salt
  13. Take 1 dash ♦ Black pepper
  14. Get <Topping: Optional>
  15. Make ready 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
  16. Prepare 10 small olives (pitted)
  17. Take 10 Cape gooseberries/ground cherries (optional)
  18. Make ready 1 dash Basil leaves (finely chopped)

Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme by Kalyn's Kitchen. This colorful salad is sweet, bright and full of summer flavor. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and We love the saltiness and crumbliness of feta, but if you're not a fan, fresh mozzarella balls or goat cheese would work, too.

Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
  1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
  2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
  3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
  4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
  5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals. To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl. Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables. If desired, add salt and pepper to taste. Divide among salad plates and serve.

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