Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Serve the soup with a swirl of coconut milk on the top. I have spent the last three and a half years sailing around the world as a Chief Cook with Sea Shepherd.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
  1. Take 20-30 nettle shoots
  2. Get 1 knob butter or 1 tbsp of oil
  3. Get 1 medium finely chopped onion
  4. Prepare 5 small potatoes (any)
  5. Get 1 tbsp plain flour or GF flour
  6. Make ready 1 vegetable or chicken stock cube
  7. Prepare Small bunch of parsley leaves, finely chopped
  8. Get Single or double cream OR Elmlea Plant based cream (optional)
  9. Get 2 tbsp finely chopped chives (optional)
  10. Prepare to taste Salt and pepper
  11. Take Bread or croutons to serve

Perfect valentines day treats that are gluten and dairy free. Vibrant, luscious Nettle Soup with Tarragon - a simple easy recipe, full of incredible health benefits and lovely flavor. Luxurious and vibrant green, Nettle soup can be made with highly nutritious nettles or baby spinach. Keep it vegan and add a drizzle of truffle oil, or swirl in yogurt for.

Instructions to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
  1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
  2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
  3. Add stock cube, salt and pepper, stir and turn off the fire.
  4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
  5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
  6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
  7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. To ratio of potatoes to nettles is completely up to you. I packed a lot of nettles in, and it tasted great! But you could use less, if that's all you had.

So that’s going to wrap it up with this exceptional food nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!