Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wild, wild wood (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wild, wild wood (vegan):
- Get 1 tbsp coconut oil
- Take 1 onion finely diced
- Take 1 leek finely diced
- Get 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Get 1 small potato peeled and diced
- Prepare 1.2 litres vegetable stock
- Take 300 g young dandelion or nettle leaves
- Make ready 200 g wild garlic leaves (keep the flowers)
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Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that is going to wrap it up for this special food wild, wild wood (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
