Mung dal(Bengali recipe)
Mung dal(Bengali recipe)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mung dal(bengali recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is the Bengali sabji diye moong dal recipe. This is very simple & easy Mung dal recipes in bangla. It is very popular Niramish ranna (Bengali cooking).

Mung dal(Bengali recipe) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mung dal(Bengali recipe) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mung dal(bengali recipe) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal(Bengali recipe):
  1. Take 250 gm yellow lentil
  2. Take 2 tomatoes
  3. Prepare 1 tbsp mustard oil
  4. Get 1 tbsp ghee
  5. Take 1 tsp turmeric powder
  6. Make ready 2 tsp red chilli powder
  7. Prepare 1 tbsp dry roasted jeera dhania / cumin coriander powder
  8. Take 2 tsp garam masala powder
  9. Get to taste salt
  10. Get 2 bay leaves
  11. Get 1 tsp jeera
  12. Make ready As needed water
  13. Take 2 red chilli

Dal or lentil is the second important protein for Bengalis after fish. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Simple and comforting Moong Dal Tadka.

Instructions to make Mung dal(Bengali recipe):
  1. First dry roast mung dal in the pan on the oven upto red in colour next keep aside
  2. Then wash mung dal with water,now add mustard oil and ghee at the same time in a pressure cooker
  3. When the oil is crackling add bay leaves,jeera,red chilli and with add washed mung dal and stir fry add turmeric powder,red chilli powder,jeera- dhania powder, keep stirring add garam masala powder next add tomatoes and as needed water will closed the cooker giving with one whistle keep aside upto pressure released normally
  4. Now open the cover of the pressure cooker delicious yummy mung dal is ready

Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. According to Ayurveda, mung lentils are said to be tridoshic & can. Moong dal, mung dal, mung dhal or moong dhal?

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