Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chili & Cornbread Stuffing Casserole is something which I’ve loved my entire life.
These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.
To get started with this recipe, we have to first prepare a few components. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Make ready 1-1/3 pound ground beef
- Take 15 ounces canned diced tomatoes
- Get 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Prepare 2/3 cup diced onion
- Take 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Get Casserole
- Get 6 ounces cornbread stuffing I used Pepperidge Farm
- Prepare 2 large egg
- Prepare 1 pint chicken broth broth
- Take 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Make ready Topping
- Get To taste jalapeno peppers pickled
- Prepare To taste sour cream
While supplies last (and they're going fast!). Vegetarian skillet chili screams comfort food to me. Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. *Notice: Approximate pre-cooked weights, actual weight may vary.
So that’s going to wrap it up for this exceptional food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
