Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic holiday fudge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Classic Holiday Fudge is something that I’ve loved my whole life.
These fudge recipes are the best for Christmas. They're fully festive with added sprinkles, color, pizzazz and holiday flavors. You'll find goodies in this collection such as Eggnog Fudge, Gingerbread.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Holiday Fudge:
- Get 2/3 cup Evaporated milk
- Prepare Marshmallow fluff 7 oz jar
- Prepare 1 cup white sugar
- Take 2 Tbsp butter
- Take 1/4 tsp salt
- Take 2 cups dark chocolate chips
- Take 1 cup semi-sweet chocolate chips
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup chopped walnuts (optional)
Eggnog Fudge is the perfect holiday fudge recipe! This homemade eggnog dessert recipe combines white chocolate, marshmallow creme, and Christmas spirit! A fun twist on the classic peanut butter fudge recipe! This homemade peanut butter jelly fudge makes the perfect holiday gift!
Instructions to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
If you're a fan of fudge, you're going to love this peanut butter jelly. Classic Hot Fudge Sundae. + / - Hover over image to Zoom. A little sweet, a little savory - it's the perfect combination! We love all the classics - chocolate, sea salt, peanut butter, etc. - but this time we're going above and beyond; cherry pistachio. As easy as fudge recipe gets.
So that is going to wrap it up for this exceptional food classic holiday fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
