Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stinging nettle banana stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stinging Nettle Banana stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stinging Nettle Banana stew is something which I have loved my entire life.
Stinging nettle can detoxify the body, improve metabolism, boost immunity, protect against bleeding,increase muscle mass, prevent diabetes and strengthen the fetus. Stinging nettle plant, scientifically known as Urtica dioica, is one of the six subspecies within the Urtica genus. This is a dense and delicious dark green nettle soup.
To get started with this recipe, we have to first prepare a few components. You can cook stinging nettle banana stew using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stinging Nettle Banana stew:
- Make ready Stinging Nettle young leaves, bunch of bananas. 1Onion, 1Ginger
- Get 3 Tomatoes, cooking oil, salt, and water. 2Tablespoons of Soya
Using stinging nettles, dandelion leaves and dock leaves I made a west Afrakan inspired vegan stew. How Stinging Nettle is effective for various diseases is listed in repertory format. Do not use Stinging Nettle after it flowers or when seeds are being formed after flowering. At this stage the leaves develop gritty particles.
Steps to make Stinging Nettle Banana stew:
- Put onion and cook till its gold in color, put the crushed Ginger and Garlic and mix with a cooking stick. Put peeled and cut bananas and stir/mix. And enough water and Cook for 10 min. Add steamed and chopped Stinging Nettle leaves, add enough salt and cook for 12min. Add roasted Two tablespoon of soya powder. Cook for 5 more minutes then stir. Serve while hot.
Stinging nettle is a plant that grows in North America, Europe, and Africa. It has been used as an herbal remedy for thousands of years. The name comes from the stinging sensation that you get when you brush against the plant's hairy stem and leaves. Stinging nettle is a very useful herb, and one of my favorite. Uses range from eating them to allergy support tea to even making paper!
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