Mukimo
Mukimo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mukimo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mukimo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mukimo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to cook African Mukimo with Peter Mutie. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.

To begin with this recipe, we have to prepare a few ingredients. You can cook mukimo using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo:
  1. Make ready 2 cups boiled maize
  2. Make ready 10 large potatoes
  3. Take Salt
  4. Take 3 table spoons stinging nettle (thabai)

Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed potatoes mix. Apart from that I love everything there. Check out mukimo's art on DeviantArt.

Steps to make Mukimo:
  1. Peel your potatoes, clean them and put to boil.
  2. Let them boil and make sure they are not soggy.
  3. When they are almost cooked add your already boiled maize and let it warm.
  4. Drain excess water and add the spoonfuls of the stinging nettle.
  5. Add salt to taste then take a mwiko and start mashing all the ingredients together. Mash well to your satisfaction.
  6. You can enjoy as it is or fry it to make it tastier

Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). Most relevant Best selling Latest uploads.

So that is going to wrap this up for this special food mukimo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!