Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas eve grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Christmas Eve Grits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Christmas Eve Grits is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Prepare 4 cups water
- Take 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Get 4 tablespoons butter
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Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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