Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, minted new potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minted New Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Minted New Potatoes is something that I have loved my entire life.
While roasted and grilled vegetables are popular right now, these Minted New Potatoes are gently boiled on the stove-top until fork-tender, then tossed with butter and mint. I search out the produce bin for the smallest potatoes I can find, or purchase a bag of pre-sorted baby potatoes. Fresh mint is a must, so if you don't have any growing in your garden, purchase fresh.
To begin with this particular recipe, we must prepare a few components. You can have minted new potatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minted New Potatoes:
- Make ready New potatoes, about 2 handfuls (forgot to weigh!)
- Take 1 tbsp extra virgin olive oil
- Get 1 tbsp fresh chopped mint
- Prepare Freshly ground black pepper
- Prepare Freshly ground rock salt
Pour in enough boiling water to almost cover, add some salt and the sprig of mint. Place the potatoes on a double layer of foil, scatter the spring onions and mint on top, then put the butter in the centre and season well with salt and pepper. A sprig of fresh mint Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes.
Steps to make Minted New Potatoes:
- Boil the new potatoes until tender is lightly salted water (about 10 - 15 minutes depending on size).
- Drain well and allow to dry in the steam by holding your colander over the hot pan. Put the potatoes back in the pan and drizzle with olive oil. Gently shake the pan or use a spoon to coat the potatoes.
- Add freshly chopped mint and season to your liking with the salt and pepper. I’m generous with my seasoning as I think it really lifts a simple dish like this. Ready to serve!
For the minted potatoes, bring a large pan of water to the boil. Place the potatoes into the water with the bouillon, a little salt, thyme, mint, bay leaves and garlic and bring back to the boil. Bring the potatoes to the boil in enough lightly salted water to cover. Turn the heat to a very low simmer and cook until fork tender. Drain and add the butter, mint, garlic and salt and pepper to the pot.
So that is going to wrap this up with this special food minted new potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
