Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mung dal halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.
Mung dal halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mung dal halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mung dal halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal halwa:
- Take 1/2 kg Mung dal
- Get 1/2 kg Sugar
- Make ready 1/2 cup Mawa
- Prepare as needed Yellow colour
- Prepare 1/2 kg Deshi ghee
- Take 1 cup Water
- Take 1/2 tsp Cardamom powder
Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
Instructions to make Mung dal halwa:
- Soak Mung dal for over night,now make fine paste of Mung dal in mixer, now add deshi ghee in pan. Now roast The mung dal Until It is brown. Now off the flame and add Mawa.
- Now make the sugar syrup in another pan. Now add 1 Pinch of colour. Now and mung dal and cardamom powder in the sugar syrup.
- At last garnish with almond and serve it.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. The ground paste should be little coarse so much that one can feel the fine granules on rubbing between two fingers..moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that’s going to wrap it up for this exceptional food mung dal halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
