Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.
To get started with this recipe, we must first prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Get 15 ounces canned diced tomatoes with their juices
- Take 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Take 1-1/2 cups buttermilk cornbread mix
- Get 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Get 1 cup water
- Prepare 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Get 1 teaspoon salt
- Get 1 tablespoon sugar
I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. The Best Polenta Cornbread Recipes on Yummly Polenta Cornbread, Polenta Cornbread, Gluten Free Cornbread With Polenta.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Polenta and Ham Pizza Rounds and Polenta and Ham CasseroleThis Mama Cooks! boar, polenta, basil, pepper, oregano, cooking spray, thyme, sea salt. The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan. Cornbread Salad from Deep South Dish blog.
So that’s going to wrap it up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
