Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan smashed new potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan smashed new potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Parmesan smashed new potatoes is something that I’ve loved my entire life.
These parmesan smashed potatoes are like a rustic version of mashed potatoes. To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan smashed new potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan smashed new potatoes:
- Get Enough new potatoes
- Get Olive oil
- Take to taste Salt and pepper
- Make ready Parmesan
Oven-roasted in butter, smashed with garlic and minced chives. Most recipes for smashed potatoes (there are links to a couple other food bloggers at the bottom of the recipe) call for boiling the potatoes to cook them. Recipe/DIY Content Creator. ake potatoes out of the oven and season with salt and pepper, and add additional rosemary for garnish. I love potatoes and I'm always trying to think of new ways to prepare them.
Instructions to make Parmesan smashed new potatoes:
- Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix
- Put on baking tray. With a spoon, make a tiny cross and then smash them open.
- Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!
Smashed potatoes are a great alternative to mashed potatoes! Garlic paste, garlic crumble, and now we have garlic butter atop these crispy smashed potatoes. Garlic butter with RANCH and parmesan, might I add. Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside for a seriously addicting side dish. They might not be the prettiest spuds on the block but they sure are one of the tastiest!
So that’s going to wrap it up with this special food parmesan smashed new potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
