Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hasselback new potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy hasselback new potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy hasselback new potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you . Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy hasselback new potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy hasselback new potatoes:
- Prepare 500 g new potatoes
- Take Olive oil
- Make ready Salt
- Get Pepper
These baked Hasselback potatoes look like they are difficult to make, but in fact, they're incredibly simple. You start by cutting a layer off of the bottom of each potato, just enough so they don't roll. This recipe, adapted from one served at Stockholm's popular old Restaurant Hasselbacken, proves just how easy and delicious potatoes can be. For best results, choose oblong potatoes of uniform size and trim if needed so they'll lie flat without wobbling as you cut into them.
Instructions to make Easy hasselback new potatoes:
- The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre.
- The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots
- Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like.
- Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins
Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Spread the butter/chive mixture on the potatoes and sprinkle with another douse of salt and pepper.
So that’s going to wrap it up for this special food easy hasselback new potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
