Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something which I have loved my whole life.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF This sauce goes well with any oily fish such as herring, salmon, trout, pilchard etc. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel). Drain the potatoes, halve and set aside to cool down for a few minutes.

To begin with this recipe, we must first prepare a few components. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Prepare 600 g new (baby) potatoes / salad potatoes
  2. Make ready 240 g apricots, halved - keep the stones
  3. Get 1/4 inch cube of peeled ginger, finely chopped
  4. Prepare 1 tbsp lemon juice
  5. Take 1 tbsp water
  6. Get 4 mackerel fillets (or other oily fish portions)
  7. Get 1/2 tbsp olive oil
  8. Get to taste salt & pepper
  9. Take garden salad to serve

Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. The beautifully mild nuttiness of the potatoes makes an ideal salad, with plenty of zingy additions to cut through the richness of the mackerel. Sprinkle the mackerel with a pinch each of salt and pepper and the paprika. Make the most of the humble new potato with our range of delicious recipes from Great British Chefs.

Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
  2. Boil for 15 minutes until fork tender
  3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
  4. Cover and simmer on a low heat for around 15 minutes until very soft
  5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
  6. Score the skin on the mackerel and rub with the olive oil
  7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
  8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
  9. Serve the fish with the sauce, a garden salad and the new potatoes

From summery potato salad recipes to warm salads and baked fish recipes, there's plenty of inspiration for making the most of spring's favourite crop. Bring a pan of water to the boil. Drain and return to the pan to keep warm. Combine the potatoes, the rosemary and garlic in a saucepan,cover with water and add a teaspoon of table salt. Bring to the boil and reduce to a simmer.

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