My Lemon Garlic Buttered New Potatoes πŸ˜„
My Lemon Garlic Buttered New Potatoes πŸ˜„

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my lemon garlic buttered new potatoes πŸ˜„. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted potatoes are pretty great, but these garlic butter roasted potatoes are even better. It might sound a little counterintuitive to add lemon juice to potatoes that we plan to crisp in the oven, but when combined with the garlic butter, the lemon juice helps caramelize the outside of the potatoes as. Learn how to make Lemon-Buttered New Potatoes.

My Lemon Garlic Buttered New Potatoes πŸ˜„ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Lemon Garlic Buttered New Potatoes πŸ˜„ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my lemon garlic buttered new potatoes πŸ˜„ using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Lemon Garlic Buttered New Potatoes πŸ˜„:
  1. Prepare 400 grams Small New potatoes
  2. Get 1 clove Garlic Crushed
  3. Make ready 1 tbsp lemon juice
  4. Get 1/2 tsp lemon pepper
  5. Take 100 grams Butter
  6. Get 1/2 tsp Parsley
  7. Make ready 1 handful Crisp lettuce
  8. Make ready 1 pinch salt

I recommend asparagus or green beans. They work well with the lemon garlic butter flavoring. Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish.

Steps to make My Lemon Garlic Buttered New Potatoes πŸ˜„:
  1. Warm the potatoes up until hot
  2. Crush the garlic in the butter, place it in the middle of cooking foil and pull corners and sides up and screw the top tight.
  3. Add the lemon juice to the butter and garlic, lift the corners of the foil so you can put the lemon juice in too. Pull it together at the top and tighten.
  4. Put it on a tray in a preheated oven for 15-20 minutes
  5. Cut up the lettuce and put in a bowl, drain off potatoes
  6. Put potatoes in a bowl.
  7. Bring out the garlic butter out the oven and pour into a jug.
  8. Using a fork press down the lumps of garlic to mash them
  9. Then pour it all on the potatoes, and stir gently so they are all covered.
  10. Add the pinch of salt and stir
  11. Add the crispy lettuce and serve

These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. These Garlic Lemon Roasted Potatoes are legit the best thing ever! Crispy outside, soft inside, a little salty and lemony.

So that is going to wrap this up for this special food my lemon garlic buttered new potatoes πŸ˜„ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!