Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised new potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These braised new potatoes basically take a bath in butter. These braised baby new potatoes are tender, melt-in-your-mouth, dead-easy to make and versatile in so many ways. I love to make these braised baby new potatoes and serve as a side dish with chicken, or as part of a nicoise salad, with a fried egg on top, or on their own as a snack.
Braised New Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised New Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised new potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised New Potatoes:
- Take 500 g new potatoes, about 15 small
- Make ready 10 g butter (2 tsp)
- Get 1 Tbsp soy sauce
- Prepare to taste Pepper
Most braised dishes take hours to make tough cuts toothsome, but if you're only messing around with vegetables, that time is reduced drastically. This one: less than thirty minutes. And it couldn't be much simpler: cut up potatoes, toss them in a pot with chicken stock, garlic, and olive oil, and cook. Brand-new spuds are bursting with flavour, which braising with a couple of simple, fresh ingredients only serves to highlight.
Steps to make Braised New Potatoes:
- Scrub potatoes clean but don't peel. Put in a heavy bottomed pot and fill with water 2/3 way up the potatoes.
- Cover pot with lid and turn on medium heat. When the water starts to boil, turn heat down a bit and let cook for 15 minutes.
- After 15 minutes, drain out the water, keeping the potatoes in the pot. Put back on the heat and brown the skins a little.
- Add butter and soy sauce to the pot. Toss the potatoes so they get coated in the melted butter and browned in the soy sauce.
These are perfect with roast chicken, and any. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. When these baby potatoes are braised in soy sauce and rice syrup, they become an irresistible, easy-to-eat, sweet, salty, banchan (side dish) that goes well with rice. The secret to making perfect algamja-jorim is to get the potato skins crunchy and chewy at the same time and to keep the inside moist yet fluffy.
So that’s going to wrap it up with this special food braised new potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
