Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crushed new potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crushed new potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crushed new potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Wash the new potatoes and place into a suitable sized pan, cover with cold water and bring to the boil. Strain and leave to cool slightly. Bring a large pan of water to the boil and add the new potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crushed new potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crushed new potatoes:
- Prepare 1 kg new potatoes, cut in half and boiled (don't peal)
- Take 250 ml sour cream
- Take 3 tsp fresh parsley, chopped
- Take 1 tsp thyme, chopped
- Get salt and pepper
Penned with chef Ramael Scully of London hot spot Nopi. Put the potatoes with the garlic cloves in a pan of cold water and bring to the boil. Drain and then put back in the pan and add the olive oil,salt,pepper. crushed new potatoes. While the potatoes are cooking, chop the dill and the garlic finely, roughly chop the olives and the chilli pepper.
Steps to make Crushed new potatoes:
- Crush the potatoes with a fork
- Mix all the ingredients with the potatoes
In a medium saucepan, cover the potatoes with water, salt lightly and bring to a simmer. Spray a baking sheet lightly with non-stick cooking spray. These potatoes pack a ton of flavor. Did you mean crumbed potatoes? crushed potatoes recipes. The crushed new potatoes are mixed with crème fraiche, chives, and cracked coriander for something simple yet truly memorable.
So that is going to wrap it up for this special food crushed new potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!